Download The Book of Yields: Accuracy in Food Costing and Purchasing.
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
Binding: Plastic Comb
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Amazon Page : https://www.amazon.com/Book-Yields-Accuracy-Costing-Purchasing/dp/0470197498
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The Book of Yields Accuracy in Food Costing and The only product with yield information for more than 1000 raw food ingredients The Book of Yields Eighth Edition is the chefs best resource for planning costing and preparing food more quickly and accurately Now revised and updated in a new edition this reference features expanded coverage while continuing the unmatched compilation of measurements including weighttovolume equivalents trim yields and cooking yields The Book of Yields Accuracy in Food Costing and Description The Book of Yields Accuracy in Food Costing and Purchasing now in its eighth edition is a chefs best resource for planning and preparing food more quickly and accurately It is the foodservice managers most powerful tool for controlling costs This new edition combines yield information with information on wholesale The Book of Yields Accuracy in Food Costing and The Book of Yields Accuracy in Food Costing and Purchasing now in its eighth edition is a chefs best resource for planning and preparing food more quickly and accurately It is the foodservice managers most powerful tool for controlling costs The Book of Yields Accuracy in Food Costing and The Book of Yields Accuracy in Food Costing and Purchasing Add new ingredients Calculate ingredient or recipe costs Look up cost data for foods Create shopping lists This culinary software can be used on its own or to complement The Book of Yields Seventh Edition The Book of Yields CDROM can also be used as part of a food and beverage cost control purchasing or menu design class The Book of Yields Accuracy in Food Costing and Purchasing This is a must have for all Food Service Professionals Its a great reference for food costing and purchasing I purchased this book for my food costing project for school It has all the purchasing formulas yields costing meats produce and the terminology used in professional kitchens The Book of Yields Accuracy in Food Costing and Purchasing The Book of Yields Accuracy in Food Costing and Purchasing For years The Book of Yields has been and indispensable tool for professional chefs culinary educators and culinary students helping them accurately calculate recipe costs and easily make purchases based on recipe requirements Look up yield data for foods Book of Yields Accuracy in Food Costing and Purchasing Buy Book of Yields Accuracy in Food Costing and Purchasing 8th edition 9780470197493 by Francis T Lynch for up to 90 off at
